Ribbon Cutting for Springfield’s Nourished Souls Bakery

Community members along with members of the Springfield Area Chamber of Commerce and Springfield’s EDA hosted a ribbon cutting for Nourished Souls Bakery (NSB) on Monday, November 3.  Owner, Mistie Ladd, believes in the magic of baking and the joy it brings. Her journey began in the kitchen of her aunt, where she first discovered a passion for the art of sourdough. The experience inspired and ignited a love for creating delicious, handcrafted breads, pastries, rolls, sweets, and so much more.  NSB is proud to be Cottage Food Registered in Minnesota (#20258414), ensuring that all products are made with the highest standards of quality and care. She is located at 302 S Paffrath Ave. It’s a corner lot, look for her stand located in the driveway on Gamble. Her bakery stand offers a variety of items for sale. She also takes special orders and offers curbside pickup. To learn more contact her at 507-766-7358 or find her on Facebook at Nourished Souls Bakery. Mistie is pictured with friends, family, community members and more. From L: Deb Miesen, Tracey Zeig (mom), siblings Hana Zeig and Trevor Zeig with Sharon Pieshel, Mistie Ladd, her husband Adam Ladd, Denise Gicker, sibling Dylan Zeig, Dotty de Lambert and Hayden Zeig.